Monday, 29 December 2008

• Homemade Pizza Crust:
  

  1 tbsp active dry yeast

  1 cup warm water (105 to 115 degress F)

  1 tsp sugar

  1 tsp salt

  2 tbsp vegetable oil

  2 1/2 cups flour

  Dissolve the yeast in the water.  Add the rest of the ingredients in and mix.  Dump onto a floured surface.  Knead into a smooth dough (five minutes or so).  Roll out and press down onto a greased pizza pan.  Add some pizza sauce and your toppings.  Bake at 450 degress F for around 12-15 minutes until the crust looks crispy and lightly browned.  Dough can also be frozen as well.

  I am trying this in a few minutes, I'll update with how easy it is as well as how it tastes. Let's hope it is yummy, I'm starving! Cross your spoons for me!

  *Kneading and Baking Smooches*
  

  • 5:49 PM
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